Toasted Marshmallow Hot Cocoa Recipe
Toasted Marshmallow Hot Cocoa Recipe
serves 2
2 cups unsweetened almond milk (or nut milk of choice)
1/4 cup 70% or higher dark chocolate chips
1 tsp vanilla (omit if using vanilla or sweetened nut-milk)
for topping
1 can coconut milk- cream removed from top
1/4 cup marshmallows
torch (optional)*
dash of cinnamon or cocoa powder
Directions:
In a sauce pan, warm almond milk with vanilla until simmering. While warming milk, divide 1/4 cup chocolate chips into your favorite mugs. When milk is simmering, remove from heat and divide into mugs. Stir until chocolate chips are melted. Set aside.
Remove coconut cream from can (without the liquid- that can be stored for a later use) and whip with a hand-held mixer until fluffy. Dollop coconut whipped cream atop the hot cocoa in the mug, sprinkle marshmallows on top. For the “toasted” affect, use torch to brown the marshmallows and then sprinkle cinnamon or cocoa powder on top.
Enjoy!
Holly Ruge
Integrative Nutrition Health Coach
e: coachholly@nourishwithholly.com | AcuCare Total Health 847-888-3131
